和大多数有学龄儿童的家庭一样，一到周末就忙着去跳舞钢琴中文。通常是在家吃个早午餐，晚饭在外解决。
昨儿特殊，居然在家吃了三餐，难得啊。
秀给大家看看，见笑啦。
早餐
爱尔兰苏打面包
这不是传统意义上的面包，因为没有发酵，有些像biscuit，配杏酱是我喜欢的组合。
午餐
鸡蛋salad
蛋煮熟，把蛋黄挖出来，切成小丁拌 Mayonnaise， 再放回蛋里，然后用香菜碎和西芹
装饰。
虾皮皮蛋
虾皮皮蛋红椒香菜用少许葱油盐醋拌匀。
凉拌黄瓜
枸杞燕麦粥
晚餐
比管鱼头
油菜毛豆
油菜梗切碎用盐爆腌后挤去水分，与毛豆红椒一起炒熟。
还有一个玉米笋菜心没拍
羊肉萝卜汤
Old-Fashioned Oatmeal Cookies
样子虽丑，味道不错，骗小朋友，绰绰有余。
附苏打面包方子， 参考parents 杂志March 2005 整理而成。
Irish Soda Bread
3 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
4 tablespoon butter
3 tablespoon sugar
1/2 cup raisins
1 cups buttermilk (or use regular milk combined with 1 teaspoons white or cider vinegar )
1. Preheat oven to 375 F. Butter a baking sheet or cake pan.
2. In a large bowl, mix together the flour, salt, baking powder, soda, sugar and butter then stir in the raisins. Add buttermilk to make a soft, kneadable dough.
3. Turn out the dough onto a floured surface and knead it briefly. Shape it into 2 round loaves and place them on the baking sheet. Cut a cross in the top of the loaf with a single-edged razor blade or a very sharp floured knife.
4. Bake for 35 to 40 minutes. Remove from oven and cool on a rack.
