红薯发糕

我享受烹调出记忆中的家乡菜,欢欣能做出不同文化背景亲人记忆中的滋味,更享受以文字的方式纾解羁旅异乡的愁怀,拾掇文化与精神的飨宴
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红薯发糕

周末来了几个客人, 做了一盆妈妈教的红薯发糕..

做法和材料可以参考:

http://web.wenxuecity.com/BBSView.phpSubID=cooking&MsgID=225995

搅拌好等待发酵..用的是全麦面粉, 所以颜色是褐色的..



蒸好的发糕模样.. 胖胖的很可爱..



倒出来.. 反了..



正面的看一下..



切开一块, 配上一杯 coffee shake.. 很不错的下午茶..





一半不见了.. :)





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