苔菜饼,汤炒年糕,酱牛肉,,,,

虾刨豆腐 -- 历史上有个鸡刨豆腐,咱们来个虾刨豆腐。

豆腐切片先煎了,放些花椒盐煎,煎出来的豆腐很香。煎好后盛起。白菜,黑木耳,还有虾,一起炒熟,倒入豆腐再翻炒几下,加点鸡精和盐就可以了



笋干菜蛋汤,家乡的特产



笋干菜汤配苔菜饼。无论是早餐还是正餐都能顶一顿。

苔菜饼的做法: 面粉100克,鸡蛋一个,煎入苔菜适量,加些盐和糖,加水打的稀稀的,锅里油烧热了,用小火煎熟就成。



酱牛肉 --- 炖的时间太长,有点散了。



牛肉炒菜梗 --- 切了些酱牛肉,和菜梗以及胡萝卜一起炒。



汤炒年糕 --- 家乡特色,做法见师爷的"独孤九式"

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