最近看了私房大师做的大菜, 很想也试着做做. 可做什么好呢? 前一生做的都是家常菜, 我喜欢创新, 照着做提不起兴趣来. 今晨看到下面这幅叫虾趣的水墨画, 忽然灵感来也, 结果做了两幅油爆虾菜.
黑白一下,
终于不得不承认, 画的效果很失败, 味道虽然还是上海油爆虾的原汁原味.
最近看了私房大师做的大菜, 很想也试着做做. 可做什么好呢? 前一生做的都是家常菜, 我喜欢创新, 照着做提不起兴趣来. 今晨看到下面这幅叫虾趣的水墨画, 忽然灵感来也, 结果做了两幅油爆虾菜.
黑白一下,
终于不得不承认, 画的效果很失败, 味道虽然还是上海油爆虾的原汁原味.
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