聖誕節快到了,做些有聖誕氣氛的吃物吧.....沙糖橙皮......

甜中帶苦的橙皮味道不錯.



切果皮入1/4 英寸小条

放在平底深锅和放冷水。直到水到沸腾。倾吐水。重覆两次。

组合糖和水在平底深锅和带来煮沸, 烹调结束高热直到温度到达220F 。加入果皮轉小火 。煨到果皮透亮大约40 到50 分钟。从糖浆拿出果皮,



设置在机架上烘干8 个小时。

果皮干了, 放在糖里翻卷,然后震动剩余的糖,可以方全在空气紧的瓶子2 个星期。

睇真D



Season’s Greeting

2 whole thick skinned oranges peel, 1 ½ cup sugar, ½ cup water.

½ cup sugar for rolling

Cut peel into 1/4 inch strips. Place peels in a saucepan and cover with cold water. Heat on high until water comes to a boil. Pour off the water. Repeat twice more.
Combine sugar and water in the saucepan and bring to boil, cook over high heat until temperature reaches 220F. Add peel and reduce heat to simmer. Simmer until peels are translucent about 40 to 50 minutes. In the (meanwhile, stir the peel around)after it's done. Remove peels from syrup, and set on rack to dry for up to 8 hours hours. Once the peel is dry, you can roll in sugar if desired shake off excess sugar. and place in the air tight jar for up to 2 weeks.