鲜茶树菇煎鸡蛋。

好不容易买到了新鲜的茶树菇,老妈先用一部分烧了排骨,鲜嫩,脆滑,口感真好。还剩了些,我就切碎了,煎鸡蛋,也是鲜得不得了。

新鲜的茶树菇:

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切碎的茶树菇:

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加鸡蛋:

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加海盐,搅匀,然后放20分钟:

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煎好的茶树菇鸡蛋:

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