栗蓉皮蛋酥

这是原料，亚马买到栗子p ur ee加糖和油炒成栗茸，包上皮蛋黄 和酥皮，放预热烤箱摄氏200度烤10分钟，拿出放松仁点缀，改160度再烤10分钟，外皮酥，馅香甜Q弹，比华人店里买的莲蓉皮蛋酥好吃多了。

成品图，只烤8只， 先练练手。等中秋节再烤上一盘。现烤现吃：）

再上一串秋天的树莓，又大又红又甜。预祝大家中秋快乐！

 

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