松软拉丝的面包配以蒜蓉黄油酱和烟熏培根，经过烘烤，蒜香和培根汁统统融合入味，谁能抵御这样美味的诱惑呢！^ ^
敬请观看短视频掌握做法。
Ingredients: 食材用量
Yeast Milk Mixture: 酵母牛奶混合液
- 1 1/4 cup Lukewarm Milk - 1 1/4杯 温牛奶
- 1 tsp Sugar - 1茶匙 糖
- 1 tsp Dry Yeast - 1 茶匙 干酵母
Dough: 面团
- 3 cup Bread Flour - 3杯 高筋粉
- 2 tbsp Sugar - 2汤匙 糖
- 1 tsp Salt - 1茶匙 盐
- 2 tbsp Room Temperature Unsalted Butter - 2汤匙 室温无盐黄油
Garlic Butter Paste 蒜蓉黄油酱
- 5 tbsp Room Temperature Unsalted Butter
- 1 clove of Garlic (Minced)
- 1/2 tsp Salt - 1/2茶匙盐
- 2 tbsp finely chopped parsley - 2汤匙欧芹，切碎
