热闹红火的火锅

圣诞期间一直下雨,让吃火锅更加有气氛跟应时,我准备了下面这些给朋友,宾主尽欢. 剩下的食材又够我吃三天。

牛肉

五花

羊肉跟百叶

调了两种蘸汁,芝麻花生(及其他)的(很好吃),还有酸辣味的

大餐过后,恢复老本行做包子,这次发得特别好,都胖乎乎挤作一团。面不够后又烫了一块做成肉饼,不要太好吃。没试过烫面的朋友一定要试试,松软筋道。

为消灭一个大冬瓜,我煮了败火的冬瓜茶,不加一滴水,喝时兑水热饮冷饮都好,送给朋友做小礼物

祝大家新年健康平安

 

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