自制牛丸


最近发现超市的牛丸涨价很多，自己动手做起来。味道可以按自己喜欢的调整。新鲜美味，方便家人食用。特别是我们这种爱吃火锅的。

用料及方法如下：

牛肉馅650克 我这次用的是veal

姜碎20克 加两大勺水，做成生姜水

盐一小勺

黑胡椒粉一小勺半

洋葱粉一大勺

生粉¼杯

蚝油一小勺

糖一小勺

泡打粉一小勺

搅拌10-15分钟

70度水，下丸子，煮大概15分钟，丸子浮起，丸子内温度超过70度

凉水浸泡5分钟，冷藏备用

 
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