柠檬葡萄蜂蜜--拌---苦瓜

苦瓜破开，刮去白膜（这是苦的部分），切薄片，用盐冷藏腌30分钟，滤去水分，用蜂蜜柠檬汁腌15分钟（蜂蜜要多多的放！：）），最后拌入香槟葡萄即可。
谢谢霓娜姐，这苦瓜，还真的是能吃得！！

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