这道菜味道浓郁，极其好吃！虾仁先用白胡椒粉，盐和白葡萄酒腌15分钟，然后倒出多余的汁水并加淀粉抓匀。锅热后加牛油蒜蓉爆香，然后加入虾仁大火翻炒并加入几滴白葡萄酒，糖和柠檬汁，出锅前洒上paprika和香菜末。
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