今日上班时用手机上网,见悄悄话打开一看,原来是网友问关于“姜葱水”的问题……结果我在看时,粗指老手的按错了键,给删了,一直想不到是谁发,故借此发一帖陪罪了,但愿发信者能看到此帖!
姜葱水的制作很简单,姜切片,葱切段,泡入凉水中,用手温柔的给它们浑身上下揉一揉、搓一搓静泡30分钟就可用了,用此水慢慢地往肉末中倒,边倒边搅即可
好了,为了答谢,上几个“爬梯”带过的菜,但愿您也喜欢
上海三黄鸡
香糟鸡翅
麻辣鸡
四喜熇麸
最后来个“小”家福
谢分享
今日上班时用手机上网,见悄悄话打开一看,原来是网友问关于“姜葱水”的问题……结果我在看时,粗指老手的按错了键,给删了,一直想不到是谁发,故借此发一帖陪罪了,但愿发信者能看到此帖!
姜葱水的制作很简单,姜切片,葱切段,泡入凉水中,用手温柔的给它们浑身上下揉一揉、搓一搓静泡30分钟就可用了,用此水慢慢地往肉末中倒,边倒边搅即可
好了,为了答谢,上几个“爬梯”带过的菜,但愿您也喜欢
上海三黄鸡
香糟鸡翅
麻辣鸡
四喜熇麸
最后来个“小”家福
谢分享
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