这款苹果蛋糕好吃好做，拿来当早餐很不错的说。
苹果咖啡蛋糕（Apple Coffee Cake Recipe）
做法：
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup of sugar
1 teaspoon ground cinnamon
5 Tbsp unsalted butter, room temperature
1 egg, beaten
1/2 cup whole milk
2 medium Granny Smith or other baking apple, peeled and sliced
1 预热烤箱375°F。9-inch 方烤盘喷油。
2 混合flour, baking powder, and salt.
3 另取碗，混合1/4 a cup of the sugar with the cinnamon, 备用。
4 Using an electric mixer, beat the butter with the remaining 1/4 cup sugar. Beat in the egg until blended. Add the flour mixture in three additions, alternating with the milk, beating after each addition until just combined.
5 Pour half of the batter in the bottom of the baking dish. Lay the apple slices on the batter so they just cover the batter (you may have to overlap some slices). Sprinkle the apples with the cinnamon-sugar mixture, reserving a teaspoon or two to sprinkle on top. Spread the rest of the batter over the apples. Sprinkle the remaining cinnamon-sugar on top.
6 Bake the cake for 25 minutes or until it is golden brown and apples start to bubble at the edges.
