5分钟滑蛋虾仁 o

娃嫌弃爸爸做得滑蛋虾仁不好吃，决定自己上。
我问娃，为什么爸爸做得不好吃？
娃说鸡蛋没有味道。
娃说他的诀窍是把盐放在鸡蛋里，就好吃了！

娃的配料：
25 只小虾
3 个中号鸡蛋
1 汤匙或12克 食用油
1/5 茶匙或1克 盐



娃如何烹饪的虾仁炒蛋：
步骤 1：将虾仁在冰箱中解冻一夜，去掉虾尾
步骤 2：打碎鸡蛋并搅拌，放一点点盐
步骤 3：用中火加热橄榄油 1分钟
步骤 4：将虾仁放入油中3分钟
步骤 5：将鸡蛋倒入锅中，等待其部分凝固后
步骤 6：关火
步骤 7：将鸡蛋的固体部分翻转到顶部进行炒制，直到大部分鸡蛋凝固

这道菜不用刀，不用案板，你家小朋友也能做！

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