Ingrediants:
1 cup fresh persimmon puree
1 cup sugar (should reduce)
1/2 cup milk
1/2 cup walnut, chopped
1 cup rasins
1 TBS. vanilla
1/4 tsp. cinammon
1 TSP. ginger
1/2 tsp. nutmeg
2 tsp. baking soda
1 cup of flour
2 TBS melted butter
steps:
Mix sugar and persimmonpulp, then mix dry ingredients, add to first mixture. Alternately with milk, add nuts and rasins. Grease container and steam pudding for 2 hours. Serve with hard source.
