以前一段时间，经常做一些意式面包，比如Focacccia，因为院子里有一颗很大的Rosemerry, 又喜欢吃Panini。后来慢慢的觉得有点油腻，就改成了做法式面包，特别是Baguette，外焦里嫩，味道，口感，看相都超好，还不要油，感觉健康很多呢。。。
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