【牛肉胡萝卜洋葱馅包子】（视频+图文），太香啦。我家一般吃猪肉馅大包子，牛肉的比较少蒸。没想到，这么香。

歆歆

歆歆
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牛肉胡萝卜洋葱包；

牛肉馅 250克 胡萝卜200克 洋葱200克 面粉500克 温水265毫升 酵母 5克 油15毫升

饧面10分钟+第一次发面1小时+包好包子后二次发面半小时=成功！

 

 

 
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