红糖马拉糕Brown Sugar Mala Cake：简易版传统美味糕点，爽软Q弹、松软细腻、味甜清香，简单易做。
小知识（来源于网络）
《本草纲目》记载，红糖性温、暖胃健脾、益气补血、健脾暖胃、缓中止痛、活血化淤的作用。
注意要点NOTE：
- 红糖水要降温至35度时方可放酵母，避免酵母烫死。
Brown sugar water need to reduce the temperature to 35 degrees before adding yeast to avoid killing yeast.
- 发酵时间要看室温温度、室温低发酵时间要长，常温（23度左右）要发1-2个小时。
Fermentation time depends on room temperature. Room temperature is low, fermentation time is long. If the room temperature is about 23 degrees, it needs 1-2 hours.
- 第一次发酵后、排出气体后，盖上盖子再次发酵至面糊变大
After the first fermentation, after removing bubbles, Cover it until it is fermented bigger.
准备食材：Preparing ingredients
1、面粉Flour 200 g
2、木薯淀粉 Tapioca starch 100 g
3、红糖Brown sugar 80 g (喜欢吃甜的朋友可以多加，You can add more sugar if you like it sweeter)
4、热开水Hot boiled water 300 ml
5、酵母Yeast 4 g
6、泡打粉Baking powder 3 g
7、无盐黄油 Melt unsalted butter 25 g
=============================================
更多美食视频请打开以下链接：
=======================================
感谢您的收看！周末愉快！
